Our Artisans

On a mission to boast the most roasts…..

So what is artisan coffee?

Artisan coffees are created when the grower is willing to take the extra steps to ensure quality results, and the roaster is willing to pay the premium price necessary to support quality. It matters because it is sustainable right across the supply chain.

Artisan coffee roasting is a marriage of science and sensibility. The science involves controlling the roasting medium via the roasters knowledge of the roasting machine, the raw product (green beans) and the roaster’s visual and tasting sensibility.

Modeling the wine industry, this approach is a radical departure from the custom of selling one’s harvest to middlemen, who then mill and blend it anonymously with other coffee from the region prior to export.

The result is great tasting quality coffee with signature flavours that artisan roasters prize.

Guest Roast: January 2022

Frazer’s Coffee ~ Brazil Cristais Paulistas Fazenda Bom Jesus

  • TASTE: Maple Syrup, Chocolate, Brown Sugar and Walnuts
  • CUP SCORE: 85
  • FARM – Fazenda Bom Jesus
  • OWNERS – Gabriel e Flavia Lancha de Oliveira
  • ALTITUDE – 1270 meaters above sea level
  • LOCATION – Cristais Paulistas, Alta Mogiana. Sao Paulo
  • PROCESS – Natural process, sun dried,  30 days of resting period .
  • CERTIFICATIONS – Rainforest Alliance certified, UTZ certified and Alta Mogiana Specialty Coffee Association (AMSC)
  • VARIETY – Mundo Novo